Von Ruckus

Unleavened bread is any of a wide variety of breads which are not prepared with raising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively.

Unleavened Bread. Unleavened Bread is bread that is made with nothing in it to make it rise: that is, no leavening, be it a chemical leavener, a yeast or a starter dough. Well-known examples are chapati, matzo and Mexican tortillas.

Combine milk, salt, and beaten egg; blend well. Dip slices of bread into egg-milk mixture quickly. Drain. Bake in moderately hot waffle iron 5 minutes, or until golden brown.

These waffles are completely fat free, grain free, nut free, bean free, soy free, and vegan! They make the perfect substitute for bread or toast and are extremely easy to customize with any toppings or sandwich ingredients you love. If you’re making this for one or two people you can halve the recipe easily.

This fruit bread is an eggless bread made with whole wheat flour in a large proportion. Make this fruit bread more rich in nutrition by adding chopped dry fruits or nuts or seeds like sunflower,sesame, pumpkin or even ground flax meal.

The fruit loaf is easy to make and goes well with tea or coffee. Some butter can also be applied on the bread and they taste great this way.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.Light, tender and moist, this cornbread recipe has just a hint of sweetness making it perfect for dipping, dunking or slathering with butter.

This easy Cornbread is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!

A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing.

Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast.

Colomba pasquale or colomba di Pasqua is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.Topping it off is a baked-on almond icing that is applied before baking, giving it a sweet, crisp crust.

The bread dough starts with a sponge that must rest overnight and then the dough requires two rising times. Traditional colombas are baked in
dove-shaped paper molds. These molds can be difficult to find, in which case the dough may be baked in loaf pans or a dove-shaped cake pan.